In our shop, we don’t believe in cutting meat too thin.
These thick steaks you see in the photo are how many of our customers like their dry-aged beef — generous portions with plenty of marbling. When you grill or pan-sear a steak this size, you get that perfect contrast: a rich, caramelized crust on the outside and a juicy, tender center.
Giorgios always says that good meat deserves respect, and part of that respect is cutting it properly so it can shine. Whether it’s for a special family dinner or when friends come over for a grill night, these thick cuts rarely disappoint.Simple, honest, and full of flavor — exactly how meat should be.