Category: Fresh Meat Cuts
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Weekly Offer – April 2026
Current weekly special offers from VG Paterakis family butcher on Skalidi street in Kissamos. Fresh meat cuts, dry-aged biological beef, and other quality products at promotional prices for April 2026.
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Thick Cuts for Real Appetites
In our shop, we don’t believe in cutting meat too thin. These thick steaks you see in the photo are how many of our customers like their dry-aged beef — generous portions with plenty of marbling. When you grill or pan-sear a steak this size, you get that perfect contrast: a rich, caramelized crust on…
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The Real Thing – Sausages with Natural Intestines
There’s a big difference between real sausages and the industrial ones. These sausages are made the old Cretan way — quality pork, fresh herbs and spices, and stuffed into real natural intestines. The natural casing gives that perfect bite and allows the meat to develop much better flavor while cooking. Many of our regular customers…
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Paidakia – The King of the Cretan Grill
If there is one dish that always disappears first when we have guests, it’s paidakia. These thick, beautifully marbled lamb chops are a true Cretan favorite. We cut them generously because we know how they should be enjoyed — grilled slowly over charcoal with just sea salt, oregano, and a squeeze of lemon at the…
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Fresh or Dry-Aged? The Choice is Yours
At our shop you’ll often see both — beautiful fresh cuts like this one, and the darker, more concentrated dry-aged pieces. This fresh biological beef is perfect when you want that bright, clean taste and softer texture. Many locals use these cuts for traditional Greek dishes, stews, or quick grilling. It’s versatile, flavorful, and always…