Every year before Easter, the shop gets a special rhythm.
This photo shows Vangelis with one of the lambs chosen for traditional Easter souvla. For many families in Kissamos, Easter isn’t complete without slow-roasted lamb and kokoretsi. Vangelis personally helps select and prepare many of these lambs every season.
It’s always a busy but beautiful time. People come in with smiles, already imagining the big family gathering around the fire. For us, it’s more than just selling meat — it’s being part of one of the most important traditions in Crete.