Some mornings the sea is especially generous.
This was clearly one of those days. Vangelis came back with an impressive load of fresh swordfish — big, firm, and beautiful. You can see the four impressive heads lined up in the foreground.
Swordfish like these don’t arrive every day. When they do, we cut them into thick steaks perfect for the grill or the oven. With just olive oil, lemon, oregano and garlic, you have one of the finest fish the Cretan Sea has to offer.
Days like this remind us why we love what we do.