The Real Thing – Sausages with Natural Intestines
There’s a big difference between real sausages and the industrial ones you find in supermarkets.
Our sausages are still made the traditional Cretan way. We use quality fresh pork, carefully selected herbs and spices, and — most importantly — real natural intestines. The natural casing gives the sausage that perfect bite and allows the meat to cook and develop flavour in a way that artificial casings simply cannot match.
Many of our regular customers tell us they can no longer eat supermarket sausages. Once you taste the real thing, everything else feels bland and artificial.
This is how our grandfather used to make them, and this is exactly how we still make them today. No shortcuts, no industrial methods — just proper ingredients and traditional craftsmanship.
When you buy our sausages, you’re not just buying meat. You’re tasting a piece of real Cretan tradition.