Behind every good piece of meat is a good farmer.
We are proud to work with Μιχάλης Μπαϊράμογλου, a biological farmer whose cattle provide the excellent raw material for both our fresh beef and our dry-aged specialties. The quality starts at the farm, and Michalis maintains very high standards in animal welfare and natural feeding.
Giorgios personally visits the farm and selects the animals. This direct relationship gives us full confidence in the meat we offer our customers. When you buy beef from us, you’re not just buying from a butcher — you’re buying from a short, trusted chain that begins with farmers like Michalis.This kind of partnership is what allows us to offer biological beef of this caliber in Kissamos.